Thanksgiving Week #1: Roasted Boneless Turkey Breasts, Herb-Stuffed and Double-Rolled with a Shiitake Mushroom Veloute

J – This year we went non-traditional! Whole roasted turkeys are way overrated. They take much too long to roast. And, no matter what most people do, the breast meat is usually overcooked. So, we broke down the bird and got three great turkey dishes for dinner, an amazing stock … Continue reading

Red Velvet Mini Cakes

C – It’s Valentine’s Week. Since we have Luke cooking a few recipes in preparation for Valentine’s Day, I thought I would wish a happy Valentine’s Day to everyone today. I was out shopping the other day and started to really miss being back in elementary school. I hated school, … Continue reading