Being Human Now

We are on a quest for balance of flavor in the food we cook and eat. Sometimes we find it. Sometimes not. We’ll share our adventures. We hope you enjoy.

Here are a few of our latest recipes.

Plated

02/15/17

Plated Meal Wednesday: Pepperoni Pizza

Update and Redux: C – My all time favorite type of pizza with my all time favorite pizza crust. It’s an amazing combo. It makes my mouth water just thinking about it. C – I know this is a simple … Read More... →
Soup/Salad

02/14/17

Soup/Salad Tuesday: Roasted Strawberry Soup with Sliced Sugared Almonds and Mascarpone Cream

C – Love is in the air and sweethearts everywhere are buying tasteless strawberries to charm their loved ones. If you are one of them, please don’t serve them covered in chocolate or dipped in whipped cream. It’s February. Strawberries … Read More... →
Sandwich

02/13/17

Sandwich Monday: Breakfast Sandwich

Update and Redux: J – You can never go back to commercial breakfast sandwiches after you have this one. Originally, we discovered it at Greens Restaurant in San Francisco. A breakfast sandwich for brunch in an awesome vegetarian restaurant? Yup, … Read More... →
The

02/10/17

The Friday Special: Molten Chocolate Cake

Update and Redux: C – Valentine’s Day is on it’s way. Make sure to perfect this molten chocolate cake before the big day. It can be a big disappointment, if the molten isn’t molten. C – Maybe 12 minutes. Nope, … Read More... →
Chef

02/09/17

Chef and Cookbook Thursday: Ina Garten Skillet Roasted Lemon Chicken

C – Ina, you did it again! I am a big fan of Ina Garten. I love her recipes. Every recipe I’ve tried has been perfect. I honestly can’t go wrong trying out one of her recipes. I bookmarked a … Read More... →

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