Update and Redux: J – Italian-style meat sauces are a lot like novels, plays, movies and songs … just about everyone thinks they can make a great one. We all know the answer. Christina’s bolognese sauce was actually really good. But, it was missing something. Luke was delighted to assist. … Continue reading
C – Chocolate sauce has been dear part of my personal life ever since I started dating my husband three years ago. It’s one of the most important things I’ve ever made. I think it sealed the deal in my relationship with him. In honor of our first year anniversary … Continue reading
C – Being one of our clients has it’s perks. I don’t mean being a Be Mindful. Be Human. client. This site is partly marketing for our real job. We don’t make much money here. We are strategic brand consultants. We work intensely with our clients to help them speak … Continue reading
Update and Redux: C – We think the best way to use a basic pesto is with a good piece of meat. This leg of lamb with basil pesto is amazing. The flavor combinations balance perfectly. We really can’t get enough of this dish. C – I am so grateful … Continue reading
Update and Redux: C – When we are in the mood for a lighter version of pesto, but still want the great taste of pesto, we make this asparagus pesto. Simple and similar to regular basil pesto, but with one additional ingredient. It’s great tasting. Great on protein or in … Continue reading
Update and Redux: J – Simple basil pesto is a staple in the Be Mindful. Be Human. kitchen … uh, freezer. This is a very easy pesto recipe, so we always make a bunch. Freeze in silicon ice cube trays, which are roughly a tablespoon for each cube. Pop them … Continue reading
Update and Redux: C – I never thought this infused oil would be used so much in our dishes. It gets used often at Be Mindful. Be Human. Drizzle it over a savory dish to add a slight hint of chive flavor without having to add any chives. It’s subtle, … Continue reading
Update and Redux: C – Making homemade mustard is still one of my favorite stories to tell. I also love that we never have to buy premade mustard anymore. It’s tastes way better than the store-bought stuff and is really simple to make. This will make any burger pop in … Continue reading
C – One of the best herbs ever to grow is oregano. I love the taste of oregano. When I found out that once you plant oregano, you never have to plant it ever again, I deemed it the best thing to plant. We have tried a lot of herbs … Continue reading
Update and Redux: J – What’s the first and best thing to make with homemade pork carnitas? Restaurant-style enchiladas, of course. When we did this dish, originally, we were all amazed at the difference in flavor when you use homemade carnitas and homemade enchilada sauce. Wow! Well, here they are … Continue reading