Summer Bistro Menu: Duck Wing Confit Bruschetta

C – I think Jim is addicted to duck wing confit.

He just loves using it. Of course, he couldn’t pass up a chance to use the duck wing confit on our Summer Bistro Menu. This week we wanted to focus on a few menu items that we love to have on a Summer Bistro menu.

This appetizer would be something we would have, for sure.

Simple and easy-to-make, as long as you have some duck confit on hand. I love the creamy ricotta cheese with the salty, rich duck wings. I also loved the fresh herbs and tomatoes that gave this appetizer a great balance of flavor.

Summer Bistro Menu: Duck Wing Confit Bruschetta
Recipe type: Sides, Snacks
Prep time: 10 mins
Total time: 10 mins
Serves: 5 bruschetta
  • 3 duck wing confit, deboned and shredded (recipe link below)
  • 1 tsp red wine vinegar
  • 10 cherry tomatoes, cut into quarters
  • 3 basil leaves, chiffonade
  • 1 tsp fresh oregano, chiffonade
  • 1 Tbsp olive oil
  • 3 Tbsp ricotta cheese
  • 5 crostini, toasted
  1. Add salt and pepper to ricotta. Mix well and set aside.
  2. In a bowl, add confit, vinegar, tomatoes, basil, oregano, oil, salt and pepper to taste. Mix well.
  3. Place ricotta on crostini.
  4. Top with confit mixture.
  5. Serve.
  6. Enjoy!

Duck Wing Confit recipe

A perfect Summer dish.

Can’t wait to see what’s next for Summer Bistro Menu week.