Juicing Into the New Year: Beet, Carrot, Apple and Ginger Juice

C – The first time I made beet juice, I had a purple mustache all day.

I had no clue. No one told me until I went to visit my boyfriend. I went through meetings, the gas station and the grocery store. No one told me I had a purple mustache. How embarrassing!

I guess I need to look in the mirror a bit more often … or something.

Well, if I want to reap the benefit of drinking this great, delicious and healthy juice, I need to avoid getting a mustache, having pink teeth and tasting like beets. I think I can do that.

I love the taste of beet juice, especially this one. Usually, I use beets, carrots and ginger to make the juice. This time, I decided to soften it a little with some apples.

Juicing Into the New Year: Beet, Carrot, Apple and Ginger Juice
Recipe type: Drinks
Author:
Prep time: 10 mins
Total time: 10 mins
Serves: 2+ cups
Ingredients
  • 2 beets, peeled
  • 2 carrots, peeled
  • 3 apples, cored and quartered
  • ½ Meyer lemon, peeled
  • ½ thumb sized piece of ginger
Instructions
  1. Place everything through a juicer. Mix well.
  2. Serve.
  3. Enjoy!

 

Also, I balanced the sweetness with some lemon.

It tasted great. And, I checked the mirror after … just to be sure.