C – The first time I made beet juice, I had a purple mustache all day.
I had no clue. No one told me until I went to visit my boyfriend. I went through meetings, the gas station and the grocery store. No one told me I had a purple mustache. How embarrassing!
I guess I need to look in the mirror a bit more often … or something.
Well, if I want to reap the benefit of drinking this great, delicious and healthy juice, I need to avoid getting a mustache, having pink teeth and tasting like beets. I think I can do that.
I love the taste of beet juice, especially this one. Usually, I use beets, carrots and ginger to make the juice. This time, I decided to soften it a little with some apples.
|Juicing Into the New Year: Beet, Carrot, Apple and Ginger Juice|
- 2 beets, peeled
- 2 carrots, peeled
- 3 apples, cored and quartered
- ½ Meyer lemon, peeled
- ½ thumb sized piece of ginger
- Place everything through a juicer. Mix well.
Also, I balanced the sweetness with some lemon.
It tasted great. And, I checked the mirror after … just to be sure.