J — “They’re inside the Asian Food Market on Broadway,” I was told. Right. The good sources are usually hidden away like that. For years I had driven by Sunh Fish not knowing what I was missing. Of course, Luke knew all along. Then, The Son took over for The Father … Continue reading
J — An Homage to Eric Ripert. Any chef who can maintain three Michelin stars for many years in a New York restaurant serving almost entirely fish – and then decide to rethink everything, only to do better – is both very inspiring and very bold. This is Eric Ripert. … Continue reading