Avocado and Pink Grapefruit Salad with Coriander
Misha Gravenor Photography
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
2 Servings
2
pink grapefruits
2
tablespoons olive oil
1
tablespoon minced shallot
1
teaspoon soy sauce
1
/2 teaspoon honey
1
/4 teaspoon Asian sesame oil
1
teaspoon grated peeled fresh ginger
1
teaspoon coriander seeds, cracked
2
cups
1
small avocado, halved, pitted, peeled
Preparation
Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 368.55 %Calories from Fat 63.6 Fat (g) 26.08 Saturated Fat (g) 3.68 Cholesterol (mg) 0 Carbohydrates (g) 36.20 Dietary Fiber (g) 10.17 Total Sugars (g) 3.62 Net Carbs (g) 26.03 Protein (g) 3.94
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Reviews (1)
Back to TopDelicious salad that is very different. Love the use of coriander.
Anonymous
Peoria, IL
9/24/2021